My Sourdough Journey: What Two Years of Bread Has Taught Me About Patience, Persistence, and Trusting the Process
About two years ago, I decided to learn how to make real sourdough bread. Not the kind with shortcuts or commercial yeast, but the kind that requires commitment — a living starter, daily care, and a whole lot of patience. That first year was… humbling. No matter how carefully I followed recipes or how many videos I watched, my loaves kept coming out dense, gummy, and disappointing. I tried adjusting hydration, fermentation times, temperatures — you name it. Some days the dough barely rose at all. Other days it looked promising until it hit the oven and fell flat. I questioned whether I just wasn’t “good at this,” and more than once I considered giving up entirely. But I didn’t. I kept showing up. Everything finally changed when I was given a piece of incredibly mature starter — over 150 years old. It felt almost sacred, like being handed a piece of history. That starter was strong, active, and alive in a way mine had never been, and working with it transformed my entire experience. For...